Calling All Food Lovers - :: World's 50 Best Restaurants 2005 ::

For all you food lovers out there who has spare cash, check out...............

Here's a menu sample from The Fat Duck Restaurant, the one rated best in Europe and the World this year. Salivate to it people....

MENU SAMPLE FOR A LA CARTE
SIXTY-SEVEN POUNDS AND FIFTY PENCE FOR THREE COURSES

CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly

RADISH RAVIOLI OF OYSTER
Goats cheese and truffle,
rissole of fromage de tête

BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn

LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(Eight pounds fifty supplement)

BEST END OF LAMB
Gratin of potato and confit lamb shoulder, jellied lamb consommé

SADDLE OF VENISON
Celeriac, marron glace, sauce poivrade

POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(Ten pounds supplement per person)

SOLE VERONIQUE
Pont-Neuf potatoes

POACHED SEABASS
Velouté of Borlotti beans with rosemary and vanilla, "Manni" olive oil
(Truffle option, eight pounds fifty supplement)

DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel

TART TATIN
Vanilla ice cream

CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream

SMOKED BACON AND EGG ICE CREAM
Pain perdu, tea jelly

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly

CHEESE
(available as an additional course at fourteen pounds)

COFFEE, TEAS, TISANES AND PETITS FOURS
£ 4.75

An optional 12.5 per cent service charge will be added to your bill